We like to switch it up, ‘cause in-house kitchen and talented team. Pop-up weekly menus keep your tastebuds on their toes (with vegetarians and vegans in mind ?). Featured: Lobster rolls on Pastry Chef Steph’s mini house hoagie rolls, Chef Andrew’s famous Buttermilk Fried Chicken, Avocado Toast, Beet Salad with Pistachio Butter, and house made Pretzel Twist Buns.